Hi, I'm kacy

A lifelong celebrator of moments big and small. From backyard gatherings to elegant weddings layered in detail, I create experiences that feel warm, intentional, and unforgettable. 

It all started in the kitchen. Growing up, we always made it to the table — sometimes laughing, sometimes in silence — but we were there. My mom would hand me one of her aprons and say, “Here’s an extra apron for you,” inviting me into the process. I helped create something meaningful — even on an ordinary weeknight.

That apron followed me into culinary school, restaurant kitchens, and eventually event planning, still guided by the same idea: bringing people together with care, creativity, and presence.

With over 20 years in hospitality — from the kitchens of Garibaldi’s and Bridges to leading 170+ events a year at The Ritz-Carlton in Lake Tahoe — I’ve built a career around thoughtful execution, calm under pressure, and a love for the details. I’ve planned large corporate functions, community gatherings, weddings, and intimate celebrations, and I still get excited for every new story I help bring to life.  

Now, with Beyond the Apron Events, my goal is simple — to be the person you call when you think, “I just wish someone could handle this part.” Whether it’s planning the entire event, managing moving pieces, coordinating vendors, or baking the cake — I’m here for it. 

Because behind every celebration is a story. Let’s make yours one to remember.